Located in the heart of the Financial District, facing South William Street, Crêpes du Nord combines Scandinavian and French crêpe-making traditions with sustainable ingredients from our own farm in the Catskills. At Blenheim Hill Farm, we grow and raise fresh eggs, fruits, greens and heritage meats. Our sweet crêpes are made with unprocessed fine-milled wheat and filled with fresh local ingredients. Savory crêpes are made with organic buckwheat flour and butter and eggs from our farm.
We have a full wine and cocktail list on hand, and we can make any of our sweet and savory crepes gluten free upon request!