Crêpes du Nord is the first in a series of small, intimate French-Scandinavian crêpreries launched by the team behind Smorgas Chef restaurants. The crêperie, open for lunch, brunch, and dinner, features a select menu of “galettes de sarrasin,” or Breton-style buckwheat savory crepes, as well sweet flour crepes with classic and signature fillings.

Opened in February 2010, Crêpes du Nord is decorated with high bar tables, leather cushioned stools, and antique hanging lanterns. In the evening the crêperie transitions into a friendly candle-lit winebar.